Step10 Spread the crumbs on a baking tray and bake for 10 minutes. Step9 Add the remaining butter in and continue to mix with a fork until there are large crumbs. Step8 Combine all dry ingredients in a bowl and then stir half of the melted butter in until it all starts to crumble. Step6 While the dough is rising in the fridge, get to work on the crumb topping – Step5 Roll the dough together into a ball and place it in your fridge for 3-4 hours on a lightly greased tray or bowl. Continue mixing until the dough is very smooth and stretchy. Step4 Once the dough is formed, add the butter one tablespoon at a time. Step3 Pour the milk into the mixture and continue to mix all ingredients together in the bowl until the dough has come together and is soft and smooth. Step2 In another bowl, mix the flour, sugar, salt and nutmeg together and sprinkle the yeast on top. Step1 Whisk the milk, eggs and vanilla extract together in a bowl and set aside. Here are the step-by-step guides for creating both fried and baked crumb donuts: Fried crumb donut recipe: Now that you have the ingredients sorted, it’s time to look at how you can transform them into lovely and crispy crumb donuts. ½ teaspoon of cinnamon Step-by-step recipe for crumb donuts Image Credit: Truffles and Trends.
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